WEDNESDAYS & THURSDAYS

OCTOBER & NOVEMBER
3 Course Dinner for 6 – 8 people   ($67.50 per person)

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To Start...

Heirloom Beet Salad
Goat Cheese, Arugula, Pine Nuts & Balsamic Dressing

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       OR

Butternut Squash Soup
Pumpkin Spices, Toasted Pumpkins Seeds, Creme Fraiche & Crispy Sage 

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Entrée... 

Braised Beef Short Ribs
Grilled Broccolini, Creamy Polenta & Red Wine Jus

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Make it a Surf & Turf! Add Lobster Tail: $10 per person

*Pescatarian & Vegetarian options Available 

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Dessert...

Crème Brule
Fresh Berries & Mint

       OR

Sticky Toffee Pudding
Banana, Candied Walnuts, Salted Caramel Sauce & 
Vanilla Ice Cream
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Service Includes:
Private Chef Service, Plates & Cutlery, Set-up and Clean-up.
Additional Fees: 18% Auto Gratuity & 5% GST