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Offering speciality foods since 2018

FROM SETTING THE TABLE TO CLEANING UP

...and everything in between!

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Custom Menus and Designing Your In-Home
Personal Chef Dining Experience

From Hors D'oevres, Festive, Fall, Italian, High Tea, Banquet and Picnic style menus...

Choosing a menu out of pre-designed options can often be a daunting task.

Let me help make it easier for you!


I welcome—and encourage—clients to personalize menus through open communication with me
to develop something that perfectly fits the concept, theme and purpose of the event.

At Your Table is proud to offer healthy and nutritious Kids Menus.

  Vegan / Vegetarian / Pescatarian menus are easily and readily available.


I’m happy to discuss your needs with regards to dietary restrictions and food sensitivities
and can send your options upon request.

Together we can create the ideal menu that perfect for you!

I encourage personal creativity and customization when it comes to menus and I will work with you to design your dream menu. Below are a few menu ideas and options to get you started!

Contact me for more options.

Savoury Canapés
Price is per doz. (minimum order 2 doz.)
( V - vegan option )

Cold — Vegetarian

Sundried Tomato Hummus w 
Olive in Endive cup – 24 V
Waldorf Salad Cups – 24 V
Wild Mushroom Crostini – 24
Roast Beet w Orange & Goat Cheese – 30
Watermelon & Feta Skewer w Balsamic –  24
Devilled Egg w Pickled Radish & Chive – 30
Thai Fresh Roll w Peanut Sauce – 30 V
Asian Noodle Salad Box – 36 V
Gazpacho Soup Shooter – 30 V
Mango Pineapple Shooter – 30 V

. . .

Hot — Vegetarian

Vegetable Gyoza – 24
Tofu Satays w Peanut Sauce ~ 24 V
Wild Mushroom Tartlet – 30
Mac & Cheese Bites – 30
Brie, Cranberry & Pecan Crostini –  24
Mushroom or Tomato Arancini – 30
Grilled Apple, Arugula & Brie Sliders – 36
Grilled Vegetable Slider w Garlic Aioli – 42
Wild Mushroom Soup Shooter – 30 
Curry Cauliflower Shooter – 30 V

. . .

Cold — Seafood

Chilled Mussel on Half shell w Mango Salsa – 24
White Anchovy & Grilled Crostini – 30
Smoked Mackeral w Tartar on Endive Cup – 30
Smoked Salmon Blini – 30
Seared Ahi Tuna w Caramelized Grapefruit – 30
Albacore Tuna Tataki on Crispy Wonton – 30
”Shrimp Cocktail” on Canape Spoon – 30
Smoked Salmon Wrapped Boursin – 36
Shrimp Fresh Roll w Peanut Sauce – 36

. . .

Hot- Seafood

Fried Anchovy Stuffed Olives – 24
Salmon Satays w Teriyaki Glaze – 30
Mini Crab Cake w Chilli Lime Aioli – 36
Coconut Prawn w Chipotle Aioli – 30
Grilled Prawn Skewer w Mango Salsa – 30 
Lobster Mac N cheese Bites – 36
Lobster Rolls w Fennel Slaw – 48
BBQ Bacon Wrapped Scallop – 36
Blackened Snapper Tostada – 36

. . .

Cold- Meat

Prosciutto & Melon Skewers – 30
Proustite Wrapped Figs – 30
Chicken Liver Pate & house pickle Crostini – 30
Pork Rillette w Dijon on Canape Spoon – 30
Roast Beef & Horse Radish Aioli Crostini – 30
Serrano wrapped Pork Tenderloin w Port Jelly – 30
Montreal Smoked Meat & Dijon Butter on Marble Rye – 36
Mini Croissant Club- Turkey Bacon. Tomato - 36

. . .

Hot- Meat

Prosciutto wrapped Grilled Asparagus – 30
Beef Satays w Scallion Aioli – 30
Chicken Satays w Peanut Sauce- 30
BBQ Bacon Wrapped Water Chestnuts - 30
Mini Sausage Rolls w Dijonaise - 30
Chicken Lollipops w Honey BBQ Glaze – 30
Cajon Chicken Sliders w Arugula & Swiss – 42
Beef Sliders w Caramelized Onion & Cheddar – 42
Roast Turkey Slider- Swiss & Cranberry Aioli – 42

Premium Canapés
Price is per doz. (minimum order 2 doz.)

Oyster w Pineapple Granita, or Lemon Horseradish Crème – 48
Wild Mushroom Tortellini w Truffle Cream & Crispy Leek on Canape Spoon – 48
Lobster Agnolotti w Sherry Cream & Salmon Roe - 60
Sweet Pea & Mascarpone Tortellini w Lemon Cream on Canape Spoon - 48 
Beef Carpaccio Crostini w Horseradish Aioli & Shaved Black Truffle – 60
Northern Divine Caviar on Blini w Sour Cream & Chive – 60

Dessert Canapés
Price is per doz. (minimum order 2 doz.)

Sweets – $24

Dark Chocolate Dipped Strawberries (V)
Profiteroles – London Fog Cream filled
Mini Pavlova – Lemon Curd & Fresh Berries
Mini Cookies: 
Lemon Lavender Shortbread / Chocolate Chip / Macadamia Nut / Peanut Butter / Ginger Snap

. . .

Mini Cupcakes – $30

Chocolate Beet Cupcake – Coconut Cream, Chocolate Shavings  (V)
Lemon Raspberry – Raspberry Buttercream, Candied Lemon Zest
Chocolate Caramel – Chocolate Cake. Vanilla Icing, Caramel Drizzle

. . .

Tarts – $30

Chocolate Cream
Lemon Meringue
Butter Pecan
Carmel Apple

. . .

Mini Cups – $36

Chocolate Pots au Crème – Toasted Meringue
Cheese Cake – Blueberry or Strawberry sauce
Crème Brule or Panna Cotta
Tiramisu – Espresso. Lady Fingers, Mascarpone Crem & Dark Chocolate Cocoa
Trifle – Lemon Curd, Raspberries, Grand Marnier, Sponge Cake

 
High Tea
Priced per/doz. (min 2 doz per choice)
Priced for delivery (min $300 order)
( V - vegan option )
( P - paleo option )

Sandwiches

Egg Salad – Gherkin, Crepe – $30 (V)
Cucumber Cream Cheese – $30 (V)
Avocado Toast – Rustic loaf, Heirloom Tomato – $32 (V)
Smoked Salmon – Dill, Sour Cream, Blini – $32 (P)
Poached Prawn w Avocado Mousse – $36 (P)
Pastrami – Marble rye, Dijon, gherkin – $36
Chicken Salad – Sun-dried Tomato – $36
Roast Beef & Horseradish Aioli – French Baguette, open face – $36

. . .

Mini Quiche

Wild Mushroom, Goat Cheese – $30 (V)
Spinach & Aged Cheddar – $30 (V)
Smoked Salmon & Chive – $36 (P)
Ham & Gruyere – $36

. . .

Sweets

Banana Bread – $24
Lemon Poppy seed Loaf – $24
Lemon & Lavender Shortbread – $24
Profiteroles, Cream filled – $36
Butter Tarts – $30
Chocolate Beet Cupcake – $30
Lemon Raspberry Cupcake – $30
Assorted Macaron – $40
Crème Brûlée Cups – $36
Chocolate Cream Tarts – $36
Lemon Meringue Tarts – $36
Scones – Lemon Lavender / Cinnamon Raisin / Plain – $24

. . .

IN HOME SERVICE
(per guest):

3 X Sandwiches  /  1 X Quiche  /  3 X Sweets  /  1 X Scone

6 to 11 ppl – $80 Per person

12 to 17 ppl – $75 Per Person

18 to 24 ppl – $65 Per Person

24+ ppl – $55 Per Person

 
BANQUET MENU
Min 12 ppl. ($5 Price reduction over 24 ppl)
3 Course Set Menu (Everyone has the same) – $60 pp
3 Course Choice Menu (Guests select their own courses) – $70 pp
Kids Menu* – $45 pp

1st Course

Choice Menu Options, condense to  2 salads + 1 Soup

Soup options

Butternut Squash

Goat Cheese Croquette & Crispy Sage

Cauliflower Soup

Roast Cauliflower & Aged Cheddar Cracker

Wild Mushroom Soup

Portobello, Cremini, Oyster, Pine Pecorino & Thyme Crisp

. . .

Salad options

Apple & Goat Cheese Salad

Pecans, Dried Cranberries, Arugula & Maple Dijon Dressing

 

Pear & Gorgonzola Salad

Candied Walnuts, Radicchio, Endive & Honey Sherry Vin

 

Roast Squash & Kale Salad

Pumpkin Seeds. Pecorino Cheese & Creamy Roast Garlic Dressing

. . .

2nd Course

Braised Short Rib

Whipped Potato, Roast Carrots & Red Wine Jus

 

Chicken Supreme

Baby Potatoes, Grilled Asparagus, Cauliflower Puree & Natural Jus

 

Pan Seared Salmon or Halibut

Potato Rosti, Grilled Zucchini & Saffron Beurre Blanc

. . .

Desert

Chocolate Mousse

Vanilla Chantilly, Pecan Crumble & Fresh Raspberries

 

Lemon Tart

Lemon Curd, Strawberries & Toasted Meringue

 

. . .

*KIDS MENU OPTIONS

Caeser Salad or Garden Salad
+

Mac & Cheese, Spaghetti & Meatballs or Chicken Fingers & Fries 

+

Dessert:

Same as adults or Ice Cream Sundae

 
Platters

Grazing Board

6 to 11 ppl – $20 pp
12 to 23 ppl – $15
 pp
24+ ppl – $12 pp

3 X Local Charcuterie  /  3 X Local Cheese

Crudité & Hummus

Fresh Fruit

Grilled Asparagus

Roast Cauliflower

Olives, Mustard, Red Pepper Jelly & House Pickles

Assorted Bread & Crackers

. . .

Fruit and Cheese Platter

6 to 11 ppl – $14 pp
12 to 23 ppl – $12 pp
24+ ppl – $10 pp

European and Local Cheeses and Seasonal Fruit
with Assorted Bread & Crackers

. . .

Chilled Seafood Tower

6 to 11 ppl – $25 pp
12 to 23 ppl – $20 pp
24+ ppl – $15 pp

Tiger Prawns & Cocktail Sauce
Cracked King Crab
Marinated Mussels with Mango Salsa
Tuna Poke & Taro Chips
Oysters (2 pc per person)  OR  Lobster (1/2 tail per person)
Mignonette, Horseradish, Lemon & Hot Sauce

 
Spring Tasting Menu Options

5 Course

4 to 7 guests  –  100 pp

8 to 12 guests  –  90 pp

13+ guests  –  85 pp (+ rentals)

4 Course

App, Salad, Entrée, Dessert

4 to 7 guests  –  90 pp

8 to 12 guests  –  80 pp

13+ guests  –  75 pp (+ rentals)

3 Course

Salad, Entrée, Dessert 

4 to 7 guests  –  80 pp

8 to 12 guests  –  70 pp

13+ guests  –  65 pp (+ rentals)

(Prices may vary based on food selections and do not include service fees, tax & gratuity)

APPETIZER OPTIONS

Vegetable Gyoza
Edamame, Sunflower Shoots & Carrot Ginger Sauce 

Caramelized Onion & Goat Cheese Tart

Quail Egg, Smoked Aioli & Frisée, Apple & Radish Salad 

Potato Croquettes 
Pickled Red Onion, Manchego Cheese & Sauce Gribiche


Prawn Toast
Poached Prawns, Avocado, Lemon, Radish & Pea Shoots with Grilled Sourdough

 

Seared Scallops 
Avocado Puree, Black Sesame, Watermelon Radish, Jicama & Apple Slaw

 

Smoked Salmon Terrine
Quail Egg, Baby Spinach, Pumpernickel Crostini & House Pickles

. . .

SALAD OPTIONS

 

Spring! Fresh from the Garden
Asparagus, Snap Peas, Tomatoes, Shaved Heirloom Carrots, Baby Cucumbers,

Feta, Quail Egg & Honey Sherry Dressing

Fennel Orange Salad
Shaved Fennel, Red Onion, Toasted Almonds, Orange Segments & Wild Arugula 

 

Heirloom Beets
Whipped Goat Cheese, Pickled Onions, Honey Glazed Hazelnuts & Pea Shoots

 

Fiesta Bean Salad
Corn, Black Beans, Kidney Beans, Mango, Cilantro, Red Onion, Cucumber & Chill Lime Dressing  

 

Grilled Artichokes
Ricotta, Gremolata Arugula & Balsamic Vinaigrette

 

Grilled Baby Baby Romaine
Bacon Lardons, Hard Cooke Egg, Parmigiana Crouton & Creamy Garlic Dressing

. . .

PASTA

Beet & Goat Cheese Tortellini
Arugula Pesto, Baby Beets & Pea Shoots

 

Ricotta Gnocchi
Roast Red Pepper Sauce

 

Lobster Agnolotti 
Peas, Pea Shoots & Lemon Cream 

 

Pesto Pasta 
Tagliatelle, Cherry Tomatoes & Burrata Cheese

 

Sweet Pea & Mascarpone Agnolotti
Fresh Peas & Lemon Beurre Blanc

 

Linguine Di Mare
Shrimp, Clams, Mussels & White Wine Cream Sauce

. . .

ENTRÉE OPTIONS

 

Prosciutto Wrapped Halibut
Grilled Artichokes, Golden Beets, Fresh Peas & Pea Puree

 

Red Snapper 
Asparagus, Red Pepper Caponata, Preserved Lemon & Chili Oil

 

Grilled Salmon 
Chorizo, Roast Cauliflower, Puffed Rice & Cauliflower Puree

 

Hanger Steak
King Oyster Mushrooms, Potato Fondant, Sweet Corn & Red Wine Jus 

 

Fraser Valley Duck Breast
Runner Beans, Snap Peas, Pomegranate & Caramelized Onion Consume 

 

Roast Chicken Ballantine 
Baby Potatoes, Grilled Asparagus & Carrot Puree with Side Jus

. . .

DESERT OPTIONS

 

Triple Layered Chocolate Mousse 
Dark Chocolate, White Chocolate & Raspberry Cream

 

English Trifle
Lemon Curd, Sponge Cake, Blueberries & Whipped Cream  

 

Crème Brulee
Figs & Raspberries 

 

New York Cheese Cake
Strawberry Rhubarb Sauce
 
Brown Sugar & Cinnamon Zeppole
Fried Italian donuts with Vanilla Ice Cream 
 
Raspberry Semi-Freddo 
Frozen dessert with Pretzel Crumb & Fresh Mint

 
Italian Tasting Menu Options

5 Course

4 to 7 guests  –  100 pp

8 to 12 guests  –  90 pp

13+ guests  –  85 pp (+ rentals)

4 Course

App, Salad, Entrée, Dessert

4 to 7 guests  – 90 pp

8 to 12 guests  –  80 pp

13+ guests  –  75 pp (+ rentals)

3 Course

Salad, Entrée, Dessert 

4 to 7 guests  –  80 pp

8 to 12 guests  –  70 pp

13+ guests  –  65 pp (+ rentals)

(Prices may vary based on food selections and do not include service fees, tax & gratuity)

Add To Any Course:

Jumbo Prawn (2 pc) – $5

U10 Scallop – $5

King Crab Merus – $10

Lobster Tail – $12

Antipasto (Appetizer)

 

Burrata Cheese

Heirloom Tomatoes, Basil, Olive Oil & Focaccia

 

Beef Carpaccio 

Quail Egg, Smoked Aioli & House Pickles

 

Mediterranean Sea Bass Crudo 

Olives, Tomato, Crispy Capers & Lemon Vinaigrette 

 

Calamari Fritto

Tomato Jam, Lemon & Garlic Aioli

 

Arancini

Fresh Mozzarella & Pomodoro Sauce

 

Grilled Zucchini Involtini

Lemon Ricotta, Herb Breadcrumbs, Mozzarella & Pomodoro

. . .

Zuppa (Soup)

 

Cauliflower Soup

Aged Cheddar Cracker

Wild Mushroom

Parmigiano Thyme Crisps  

Butternut Squash
Goat Cheese & Crispy Sage

. . .

Insalata (Salad)

 

Pear & Gorgonzola
Endive, Radicchio & Lemon Pepper Dressing

 

Caprese

Buffalo Mozzarella, Heirloom Tomatoes, Basil & Balsamic Crema

Heirloom Beets
Orange segments, Pine nuts, Goat Cheese & Pea shoots

 

Grilled Artichokes

Ricotta, Gremolata Arugula & Balsamic Vinaigrette

Arugula
Chickpeas, Olives, Sundried Tomato, Ricotta Cheese & Balsamic

 

Frutti Di Mare

Marinated Squid, Mussels & Shrimp on a bed of field greens 

. . .

Primo (Pasta)

 

Butternut Squash Tortellini

Lemon Beure Blanc & Crispy Sage

 

Sweet Pea Agnolotti 

Peas, Pea Shoots & Lemon Cream 

 

Wild Mushroom Risotto
Fresh Thyme, Pecorino & Truffle Oil

Seafood Linguine

Shrimp, Clams, Mussels, Spinach & White Wine Cream Sauce

 

Braised Short Rib Pappardelle 

Mushrooms, Garlic Cream Sauce

Potato Gnocchi

Choice of Pomodoro, Pesto or Gorgonzola 

. . .

Secondo

 

Pesce

 

Halibut, Ling Cod, OR Salmon

Grilled Asparagus, Red Pepper Caponata, Preserved Lemon & Chili Oil

 

Grilled Octopus, Prawns, OR Scallops

Tuscan white beans, Chorizo, roasted Red Peppers & herbs

 

Cioppino

Sustainable fish and seafood, spicy Tomato broth & fingerling potatoes 

Carne

Filet di Manzo OR Organic Chicken 

Grilled Asparagus, crispy Polenta cake & Red Wine Jus  

 

Scaloppine Ai Funghi 

Thin medallions of grass-fed Veal, sautéed Mushrooms & Marsala wine  

 

Brasato Al Barolo

Braised short rib, roast Carrots & creamy Polenta

. . .

Dolce (Dessert) – 5th

 

Chocolate Delice

Hazelnut Praline & Raspberry Coulis

 

Italian Meringue 

Lemon Curd, Strawberries & Fresh Mint 

 

Pineapple Semifreddo 

Frozen dessert with Pretzel Crumb and Fresh Blackberries

 

Classic Sicilian Cannoli

Filled with ricotta cream. Nutella drizzle & toasted Hazelnuts

 

Panna Cotta

Blood Orange segments, fresh mint & tuille

 
Cakes
ROUND CAKES
6” round double layered cake (8-12 servings) – $50
8” round double layered cake (10-20 servings) – $60
10” round double layered cake (20-30 servings) – $80
12” round cake double layered  (35-40 servings) – $110
SHEET CAKES
8”x12” Single layered cake (20-30 servings) – $75
8”x12”  Double layered cake (40-50 servings) – $110
All cakes come with custom writing.
Additional toppers or decorations are extra.

Chocolate Cake
Decadent chocolate cake with dark Belgian chocolate mousse

Vanilla Cake
Vanilla cake with Italian buttercream

Chocolate Drip Cake
Vanilla and dark chocolate zebra cake, filled with Italian buttercream finished with a chocolate drip

Lemon Raspberry Cake
Lemon cake, with a layer of raspberry buttercream & Garnished with fresh raspberries

DOUBLE Chocolate Caramel Crunch Cake
Chocolate cake filled with salted toffee crunch, and finished in buttercream with a Caramel drip

+ $6 to base price of desired cake size

Carrot Cake
Carrot cake with raisins and pineapple, iced with a rich cream cheese icing
Available layered with or without toasted walnuts!

. . .

Cupcakes

Mini – $30/doz

Regular – $48/doz

Chocolate  /  Vanilla  /  Lemon

2 dozen min. per flavor.Buttercream finishes:
Chocolate  /  Raspberry  /  Vanilla  /  Lemon  /  Caramel