From an early age, I was drawn to food—not just for what’s on the plate, but for its power to bring people together. Hosting became a passion, and I was inspired by how a shared meal could turn strangers into connection.

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My culinary journey began at Niagara College, followed by the Italian post-graduate program at George Brown College. A semester in Italy, studying at ALMA in Emilia-Romagna and apprenticing at Michelin-starred Locanda San Lorenzo, was a defining experience that shaped my approach to food and hospitality.

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Back in Canada, I worked in top Toronto restaurants including Note Bene, La Société, and Nyood, as well as Hillebrand Winery.​

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After a year abroad cooking in Australia, I moved west to Whistler and then Vancouver, working as Sous Chef at Christine’s and later as Executive Sous Chef for Glowbal, followed by roles at Blue Water Café and Honey Salt in Parq Vancouver. I fell in love with West Coast cuisine, the ocean and access to the most incredible Seafood. 

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Eight years ago, I transitioned from the restaurant world into private dining, beginning a new chapter as a personal chef. Since then, it has been an honour to be welcomed into hundreds of homes across the Lower Mainland, sharing my passion for hospitality on a more personal level.

 

Today, I’m proud to lead a team of professionals, expanding into larger events and weddings while creating opportunities for chefs to do what we love most—connect with people through food.

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Together, we combine fine dining experience with global influences to craft thoughtful, personalized dining experiences, always returning to what first inspired us: bringing people together around your table.