Fall Harvest Menu 

5 Course - 85 
4 Course: App, Salad, Entrée, Dessert- 70  
4 Course: App or salad, Pasta, Entrée & Dessert- 75   
 3 Course: Salad, Entrée, Dessert- 60 

Appetizer

Cauliflower Soup
Aged Cheddar Cracker & Chives
Or
Prosciutto Wrapped Pork loin  
Crispy Quail Egg, Smoked Mustard & House Pickles
Or
Chicken Liver Parfait
Port Jelly & Brioche Crostini  

Salad

Heirloom Beets
Pea Shoots, Honey Ricotta, Orange Segments & Citrus Vinaigrette
Or
Roast Vegetables
Cauliflower, Brussels Sprouts, Kale, Apples, Pecans & Maple Dijon Vinaigrette
Or
Warm Wild Mushroom
Blue Juliette Goat Cheese, Spinach, Charred Shallot & Sherry Vinaigrette

Pasta

Butternut Squash Tortellini
Beure Blanc & Crispy Sage
Or
Smoked Salmon Tagliatelle
Zucchini, Dill & Garlic Cream Sauce
Or
Wild Mushroom Ravioli 
Fresh Thyme, Pecorino & Truffle Oil

EntreE

Seafood

Scallop & Prawn
Seared Scallop, Poached Prawns, Zucchini & Baby Potatoes
or
Grilled Calamari 
Stuffed with Potato & Chorizo, Preserved Lemon & Arugula
or 
Grilled Salmon 
Roast Cauliflower, Beet Agro Dolce & Caramelized Lemon

Meat

Braised Beef Short Rib
Oyster Mushrooms, Potato Fondant & Red Wine Jus
or
Herb Crusted Lamb 
Parsnip Puree, Pomogranite, Charred Onion & Parsnip Chips
or
 
Roast Chicken Ballantine 
Baby Potatoes, Grilled Asparagus & White Truffle Jus

Dessert

Apple Tartlet
Phyllo Crust & Vanilla Bean Ice Cream
or
Chocolate Mousse
Raspberry Coulis & Toasted Meringue
or
Poached Pear
Cinnamon & Clove, Ginger Crumble & Chantilly Cream

Any items can be substituted, or altered with whatever you feel best suits your taste. Prices may vary.
Dietary restrictions, personal likes and dislikes are all important aspects of your menu.  All can be accommodated.